Fish Curry

Name: How to cook Fish Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

perryrey

Fish Curry

Def try it with both the garam Masala adds a sweet taste and the tamarind a tarty sweet one.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

White fish fillets (catfish, flounder or other white fish)

fresh cilantro chopped (for garnish)

Cooking instructions

* Step 1

Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.

* Step 2

Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.

* Step 3

Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

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