Healthy chicken and rice stirfry

Name: How to cook Healthy chicken and rice stirfry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Ashykinz89

Healthy chicken and rice stirfry

A quick and easy, healthy meal full of fresh crispy vegetables and tender chicken strips.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

1 large

baby corn broken into bite Size chunks

2 medium

skinned chicken breasts sliced into strips

1 1/2 cup

Cooking instructions

* Step 1

Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm

* Step 2

Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok.

* Step 3

Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done.

* Step 4

Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined.

* Step 5

Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric

* Step 6

Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!

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