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Ingredient
Pimenton Branzino
Introduce
Chef :
Jim KennedyPimenton Branzino
I love Branzino. I also love pimenton. It's like Spain and Italy in one dish. Make sure to use a quality spice, as this simple preparation will make it shine.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1/4 cup
olive oil
1 tsp
pimento
1 tsp
sea salt
1/2 tsp
garlic granule
1/2 tsp
onion granule
2 sprigs
thyme
2 sprigs
rosemary
1
lime
Cooking instructions
* Step 1
Preheat the broiler.
* Step 2
Cut half the lime into quarters. Reserve.
* Step 3
Crush the garlic cloves with the back of a chef's knife. Reserve.
* Step 4
In a medium mixing bowl, combine the olive oil, pimento, salt, pepper, garlic granule, and onion granule.
* Step 5
Place the branzino on a plastic cutting board. Slash 4 times on both sides of the fish. Slather the pimento paste into the grooves.
* Step 6
Stuff the rosemary, thyme, garlic, and lime into the cavity.
* Step 7
Brush olive oil on broiler rack. Transfer fish to rack, then place under broiler.
* Step 8
Broil for 8 minutes on each side, or until golden brown and crisp on the edges.
* Step 9
Serve with sautéed vegetables and rice.
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