Home
Ingredient
Japanese seaweed tamagoyaki - rolled omelette
Introduce
Chef :
KanaanekoJapanese seaweed tamagoyaki - rolled omelette
When I was a student, my mother made me bento box every morning. One of the side dishes she often cooked which I always loved was tamagoyaki. Tamagoyaki is kids' favourite and I see it in many of my friends' bento boxes as well.
Ingredient
Food ration :
2 peopleCooking time :
10 mins
3
Eggs
2 table spoon
Water
1 tea spoon
Shirodashi
2 sheets
Seaweed Nori
Cooking instructions
* Step 1
Crack in the eggs and stir thoroughly with the end of a wooden spoon touching the bottom of the bowl. If you have time, strain the egg mixture into a colander.
* Step 2
Add water and shirodashi in the egg mixture.
* Step 3
Heat some oil in a pan, pour in one third of the egg mixture. Heat over a very low flame and cook slowly. Place the nori seaweed on top while the eggs on the surface are still slightly uncooked.
* Step 4
Roll the egg from the back to the front using chopsticks or a spatula.
* Step 5
Pour in a very small amount of egg mixture, cook over very low heat and roll before the surface is cooked.
* Step 6
Repeat the same process once again to make another tamagoyaki with the remaining egg mixture. Cut tamagoyaki with a knife.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic