Home Dish Stir fried eggs and Chinese chives

Stir fried eggs and Chinese chives

Introduce

Chef :

Kanaaneko

Stir fried eggs and Chinese chives

Simple dish which goes well with white rice.

Ingredient

Food ration :

2 people

Cooking time :

20 mins
1/3 bunch

Chinese chives

2 tea spoon

Soy sauce

1 tea spoon

Oyster sauce

2 tea spoon

Sugar

2 tea spoon

Sake

Cooking instructions

* Step 1

Heat 1 table spoon of oil and cook the beaten eggs. When it’s still half cooked, place it in a bowl and set aside.
Image step 1 Image step 1

* Step 2

Stir fry Chinese chives and Enoki mushroom under the medium heat. Add the mixture of sauces. Put back the egg and quickly mix all together.
Image step 2 Image step 2 Image step 2

* Step 3

Enjoy!
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Note: if there is a photo you can click to enlarge it

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