Home
Ingredient
Japanese curry rice - Kare raisu π
Introduce
Chef :
KanaanekoJapanese curry rice - Kare raisu π
This Japanese curry rice recipe is nothing special, but there are two tips for making it successful and delicious. This Vermont curry rice is sweet and reminds us of childhood.
Cooking instructions
* Step 1
Cut potato in diced size and heat in the microwave for 3 mins. Set aside.
* Step 2
Add some oil in a heated pan and cook chicken breast. Once itβs cooked, put them aside in a bowl.
* Step 3
Cut carrot into chunks and finely chop onion(you can just slice onion too). Cook onion until it becomes fragrant and transparent. Add carrot and cook together.
* Step 4
Add water. Add cooked potatoes too.
* Step 5
Once all the ingredients become soft and tender, STOP THE HEAT and add curry roux. Mix and dissolve the roux very well.
* Step 6
Turn on the fire again. Cook until the curry is thicken. Serve with white rice.
* Step 7
Check out my tip to preserve leftover curry !
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic