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Crispy and juicy roast lamb noisette - home party idea 💡
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KanaanekoCrispy and juicy roast lamb noisette - home party idea 💡
I quickly made this after my work finished and I brought it to my colleague’s house for dinner today. They all really loved it!🤗 It’s very crispy outside and juicy inside.
Cooking instructions
* Step 1
Season the lamb with salt, pepper, chopped garlic, rosemary and thyme. Leave it for 15 mins.
* Step 2
Preheat the oven to 200℃.
* Step 3
Place less than 1 table spoon of olive oil in a heated pan, grill surface of the lamb. Once the surface is cooked, turn off the heat.
* Step 4
Move the meat on a oven tray(I’m placing a baking paper). Do not wash the pan as we use this for cooking sauce.
* Step 5
Roast in the preheated oven for 30 mins.
* Step 6
While roasting, prepare the sauce. Use the same pan, add soy sauce and balsamic vinegar. ‘Stop the heat’ and add a piece of butter. Let the butter melt.
* Step 7
Once the lamb is ready, enjoy with the sauce and lemon juice!
* Step 8
Note: if there is a photo you can click to enlarge it
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