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Japanese hamburger steak - Hambagu / ハンバーグ 🤤💗
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Chef :
KanaanekoJapanese hamburger steak - Hambagu / ハンバーグ 🤤💗
Japanese hambagu is a hugely popular home cooked dish. I often cook it for slightly special occasions. It is one of the dishes my husband often requests me when I ask what he wants to eat.
Ingredient
Food ration :
3 peopleCooking time :
1 hour
70-80 g
Beef talow
15 ml
Olive oil
15 g
Unsalted butter 🧈
3 table spoon
Ketchup
3 table spoon
Red wine 🍷
Cooking instructions
* Step 1
Mix sliced beef and beef talow. Chop them together to make minced meat.
* Step 2
Prepare another bowl. Fill that bowl with iced cubes and place the bowl with the meat. This step prevents the meat talow from melting.
* Step 3
Knead firmly by hand so that the meat becomes sticky. Make 3 big balls. If you have time, place them in a fridge for 1 hour.
* Step 4
Heat the pan, spread the olive oil and place the meat balls. Press the centre of the hamburger steaks with your fingers. (When this returns and rises, it’s a sign that the inside is cooked.) Cook for 1-2 mins covering with a lid.
* Step 5
Open the lid and turn them over. Cover with a lid again and cook for another 1 minute.
* Step 6
Open the lid and add the butter. Scoop the butter with a spoon and pour over the meat, the heat of the butter will nicely cook the meat. Serve the hamburger steaks on plates.
* Step 7
Remove oil on the pan with kitchen paper and add tomato ketchup with red wine. Cook for a while and the sauce is ready!
* Step 8
Pour the sauce over the hamburger steaks and place the side dishes!
Note: if there is a photo you can click to enlarge it
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