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Ingredient
Slow-Cooker Pulled Chicken with Cole-Slaw
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Ingredient
Food ration :
6 people
1 1/2 cup
Ketchup
2 tablespoons
Apple Cider Vinegar
1/2
Brown Sugar
1 teaspoon
Salt
1 teaspoon
Pepper
2 teaspoons
Paprika
1 teaspoon
Garlic Powder
2 Tablespoons
Worcestershire sauce
3/4
Mayonnaise
2 tablespoons
Sugar
2 cups
Shredded Green Cabbage
2 cups
Shredded Red Cabbage
1 cup
Shredded Carrots
Cooking instructions
* Step 1
Place the chicken Breast at the bottom of the slow cooker
* Step 2
Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
* Step 3
Cover and cook on high for 3 hours or low for 6 hours.
* Step 4
In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
* Step 5
Add both cabbages and carrots to the large bowl And toss well.
* Step 6
Once the chicken is done shred the chicken with a fork in the slow cooker
* Step 7
Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
* Step 8
You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
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