Home Dish Hainan chicken rice cooked in Staub pot 🐓 "So shiok!" 😋🇸🇬

Hainan chicken rice cooked in Staub pot 🐓 "So shiok!" 😋🇸🇬

Name: How to cook Hainan chicken rice cooked in Staub pot 🐓 "So shiok!" 😋🇸🇬 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Hainan chicken rice cooked in Staub pot 🐓 "So shiok!" 😋🇸🇬

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️

Ingredient

Food ration :

2 people

Rice (Because Jasmine rice is slightly expensive, I use Japanese rice)

380 cc

tea spoon Chinese chicken soup stock powder

10 cm

Cooking instructions

* Step 1

Rinse the rice until the water is clear. Soak in the clear water for 30 mins to make the rice soft. After 30 mins, drain the water using a strainer.

* Step 2

Poke the chicken with a folk to tenderize the meat. Sprinkle salt, pepper and sugar. Leave it for 5-10 mins.

* Step 3

Add rice, 380cc of water, chicken and all the other ingredients written under the rice preparation.

* Step 4

Cook in a medium heat. Once it boils, cover the pot with a lid and “cook under the low heat for 13 mins”(please use a timer). After that, stop the heat and let it steam for 15 mins.

* Step 5

Now the rice and chicken are ready!!

* Step 6

Cut all the vegetables and place them on a plate. Mix all the ingredients for “Dipping sauce 1” to make a soy sauce based sauce. Prepare chili sauce too. Serve the chicken, rice and decorate with coriander leaves. Enjoy!!