Home Dish Homemade tomato pickles ๐Ÿ…

Homemade tomato pickles ๐Ÿ…

Introduce

Chef :

Kanaaneko

Homemade tomato pickles ๐Ÿ…

Do you know that vinegar is good for recovering from the exhaustion? ๐Ÿ˜Š Today, I made pickles with tomatoes for the first time and itโ€™s really good!

Ingredient

Food ration :

13 mini tomatoes

Cooking time :

15 mins
100 ml

Vinegar

50 ml

Water

Cooking instructions

* Step 1

Peel tomatoes after steeping them in boiling water. (Donโ€™t throw away the skin! Letโ€™s eat them too.)
Image step 1 Image step 1

* Step 2

Put vinegar, water, salt. sugar, bay leaf, dried chili, bay leaf in a pot. Heat until the sugar and salt dissolve. Let it cool.
Image step 2

* Step 3

Once itโ€™s not hot anymore, pour the liquid in the sanitized container and add tomatoes! You can store it in the refrigerator for 1-2 weeks.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingโ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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