Home
Ingredient
Singaporean Kopitiam style crispy Kaya toast ๐ธ๐ฌ
Introduce
Chef :
KanaanekoSingaporean Kopitiam style crispy Kaya toast ๐ธ๐ฌ
Singapore is where I was grown up and I always miss its local food. Recently, my husbandโs colleague in Singapore came to Japan and brought a Kaya paste jar as a souvenir!!๐
Cooking instructions
* Step 1
Cut the crust of slices of bread. ๐ Do not throw away these crust as you can make tasty homemade sugar rusk!!(Please see my sugar tusk recipe from the below link)
* Step 2
Spread the Kaya jam thickly on bread. Put some butter on top. Make a sandwich.
* Step 3
Apply some butter on a heated pan, start grilling the Kaya sandwich. This step is a tip to make the bread crispy on surface, so if you think the butter is not covered both surfaces, add on some more butter.
* Step 4
Once both sides are nicely grilled, cut into half and enjoy with kopi and eggs like how Singaporean does!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic