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“Soto Ayam” which reminds me of childhood days in Jakarta🇮🇩
Introduce
Chef :
Kanaaneko“Soto Ayam” which reminds me of childhood days in Jakarta🇮🇩
I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.
Ingredient
Food ration :
2 peopleCooking time :
40 mins
300 g
Chicken thigh
600 ml
Water
5 g
Grated ginger
5 g
Grated garlic
1
Tomato
Cooking instructions
* Step 1
Prepare ingredients. Slice lime, slice onion, cut tomato, wash bean sprouts and wash coriander.
* Step 2
Make a boiled egg.
* Step 3
Spread some oil in a frying pan and start grilling the chicken over the medium heat(put the chicken skin down).
* Step 4
Put the aluminum foil on it, cover with a lid and grill the chicken for 5 mins until the skin becomes golden brown.
* Step 5
Add water and all the ingredients for soup. Cook over low heat. You can add a slice of lime in this step too!
* Step 6
Prepare another pan, place some oil and stir fry onions. When the onion becomes transparent, add seasonings for onions. Add bean sprouts too.
* Step 7
The chicken should be cooked by now so take it out from the pan and chop into small pieces(you can shred it by hands too).
* Step 8
Put onions and bean sprouts in the soup and simmer for about 10 mins. Put the chicken back into the soup.
* Step 9
Adjust to your taste with salt and pepper, add slices of tomato and simmer for a minute. Add toppings and ready to serve!!
* Step 10
My family really loves this soup! If you have chance to try my recipe, please share your cooksnap!❤︎
Note: if there is a photo you can click to enlarge it
Tag
chicken thigh
Onion(if it’s small size, then 1 onion)
handful Bean sprouts
water
tea spoons Chinese chicken soup stock
tea spoon Beef consommé stock
tea spoon Fish oil
grated ginger
grated garlic
dash of Turmeric powder
dash of Cumin powder
dash of Cinnamon powder
Tomato
Handful coriander
boiled egg
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