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Ingredient
Breakfast Scones
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Chef :
KanaanekoBreakfast Scones
#goldenapron2020 #phopxcookpad2020 #Task3 Let’s have a relaxing weekend morning with these homemade scones!
Ingredient
Food ration :
10 piecesCooking time :
20 mins of preparation, 20 mins of baking
200 g
All purpose flour
50 g
Unsalted butter
100 cc
Fresh milk
Cooking instructions
* Step 1
Sift flour, baking powder and sugar all together in a bowl.
* Step 2
Please use cold butter. Cut into small dices. Add them into the bowl in step 1.
* Step 3
Mix with your hands.
* Step 4
Add cold water and mix with a spoon. Wrap it with a cling film and refrigerate the dough for an hour.
* Step 5
Stretch the dough into 2.5 cm height and cut out shapes with a glass. Put some milk on the surface.
* Step 6
Bake them in the preheated oven for 20 minutes(190 degrees).
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