Home
Ingredient
Kelly’s Pie Crust
Introduce
Chef :
Naomi’s memo👩🏻🍳Kelly’s Pie Crust
This is a killer pie crust I got from my dear friend Kelly. It’s great for pecan pie which will be my next recipe💕
Ingredient
Food ration :
2 pie crust (9 inches)Cooking time :
30 minutesCooking instructions
* Step 1
Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
* Step 2
Mix all the ingredients of ● and pour into the flour mixture.
* Step 3
Spread plastic wrap on a large cutting board and sprinkle flour on it.
* Step 4
Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic