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Ingredient
Mushroom and sausage crespelle
Introduce
Ingredient
2
eggs
250 g
flour
250 ml
water
200 ml
milk
2 tsp
olive oil
1 clove
garlic
500 g
mushrooms
1/2 C
white wine
Cooking instructions
* Step 1
Mix eggs, salt, pepper
* Step 2
Add flour and water alternating
* Step 3
Add milk and olive oil to form a liquid batter
* Step 4
Make the crepes, can be held in the refrigerator for a day
* Step 5
Add a couple of teaspoons of olive oil along with a clove garlic and a bit of parsley stem to a frying pan. Cook the mushrooms. Cover to complete cooking until liquid is cooked out
* Step 6
In another pan brown the sausage, then add 1/2 C white wine, cover and finish cooking.
* Step 7
Add parsley leaves and salt to the mushrooms
* Step 8
Chop The cheese into small cubes
* Step 9
Spread bechamel on one side of a crepe, add mushrooms and meat and cheese to one side and fold in half. Fold in half again, and repeat process for all the crepes.
* Step 10
Coat a round casserole with bechamel and olive oil.
* Step 11
Place the crepes in a circular rose-like pattern around the casserole, adjusting the edges to flare upward like a flower
* Step 12
Drizzle with sauce. Twinkle with black pepper and grated parmesan.
* Step 13
Cook 20 to 25 minutes in a 350° oven.
* Step 14
Decorate with a little parsley st
* Step 15
Em
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