Tomato Basil Soup

Name: How to cook Tomato Basil Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Danielle Barnes

Tomato Basil Soup

It is Fall!! Yay, my favorite time of year, and what better way to celebrate it with a warm and cozy bowl of tomato soup.

Ingredient

Food ration :

8 servings

Cooking time :

1 hr.

1/2 stick

Cooking instructions

* Step 1

In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.

* Step 2

Add flour and stir to combine until slightly pale gold, do not allow to brown.

* Step 3

Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.

* Step 4

Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Note: if there is a photo you can click to enlarge it

Tag

butter olive oil medium yellow onions, grated Flour Cans of crushed tomatoes chicken broth Sugar kosher salt celery salt Black pepper heavy cream honey fresh basil leaves, torn

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