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Ingredient
Kim chi jigae
Introduce
Ingredient
Food ration :
4 servingsCooking time :
3 hours
1 quart
chicken broth
1 tablespoon
Korean hot pepper paste
1 quart
Kim chi with juices
1 container
firm tofu
As needed
Cooked rice 🍚
Cooking instructions
* Step 1
Saute pork belly until a slight crisp and the fat has rendered out.
* Step 2
Add onions and garlic. Saute for about 5 minutes.
* Step 3
Now add Kim chi,chicken broth and Korean red pepper paste.
* Step 4
Bring to a simmer for at least an hour.
* Step 5
Add diced tofu and heat through.
* Step 6
Enjoy 💕 and serve over steamed rice
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