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Ingredient
Buffalo chicken soup
Introduce
Ingredient
Food ration :
8 servingsCooking time :
20 minutes
2 Tbsp.
butter
1 1/2 C.
celery, chopped
2 cloves
garlic, minced
1 tsp.
paprika
1 tsp.
garlic powder
1 tsp.
onion powder
1 (32 oz.)
Carton chicken broth
1/2 C.
ranch dressing
3/4 C.
buffalo sauce
4 oz.
cream cheese
Cooking instructions
* Step 1
In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
* Step 2
Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
* Step 3
Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
* Step 4
Add shredded chicken.
* Step 5
Top with more shredded cheese and green onions. And more buffalo sauce if desired.
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