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Creamy lemon fish
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Chef :
DentaCookCreamy lemon fish
1 pan recipe + 4 simple ingredients = a very happy healthy tummy (keto friendly)
Cooking instructions
* Step 1
In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined)
* Step 2
After the fish been cooked and flipped on both sides remove from the pan and set aside
* Step 3
In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer
* Step 4
After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
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