No churn mulberry swirl ice cream

Name: How to cook No churn mulberry swirl ice cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lavender

No churn mulberry swirl ice cream

We love homemade ice cream...but this Mulberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer mulberries!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

1 cup

Cooking instructions

* Step 1

In a large bowl, combine sweetened condensed milk and vanilla extract. Set aside.

* Step 2

Using a hand mixer or stand mixer, whip the heavy cream until stiff, billowy peaks form. Gently fold half the whipped cream into the condensed milk, then add the other half.

* Step 3

In a separate bowl, use a spoon or potato masher to mash the blackberries and granulated sugar.

* Step 4

Pour half the ice cream base into a 2 quart container (I used a loaf pan). Top with half the smashed blackberries and use a knife to swirl the blackberries into the ice cream. Pour in the remaining half of the ice cream base and top with remaining smashed blackberries. Swirl the remaining blackberries into the ice cream. Cover and freeze until firm, at least 6 hours.