Rock Cakes

Name: How to cook Rock Cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lavender

Rock Cakes

This is kind of small British fruitcake with a rough surface resembling a rock. It produces a tasty and aromatic cake like structure bake… Recipe adapted from Sifu Ken.

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

200 grams

Cooking instructions

* Step 1

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.

* Step 2

Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.

* Step 3

Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!