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Ingredient
Potato Mozarella Cheese Bread
Introduce
Chef :
LavenderPotato Mozarella Cheese Bread
Cheese and bread. It’s obviously the greatest bread of all time.
Ingredient
Food ration :
4 servingsCooking time :
1h30 mins
250 g
all purpose flour
4 g
instant yeast
145 g
water
5 g
sugar
3 g
salt
5 g
garlic powder
3 g
pepper
1 tsp
red chili sauce
1/2 cup
shredded Mozzarella cheese
Cooking instructions
* Step 1
In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.
* Step 2
Make the fillings: mix all ingredients & crush roughly into small pieces.
* Step 3
Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.
* Step 4
Bake at 200oC at preheated oven in 20 minutes or until golden brown.
* Step 5
Best served warm.
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