Mini cheese biscuits with Greek Yogurt

Name: How to cook Mini cheese biscuits with Greek Yogurt - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Lavender

Mini cheese biscuits with Greek Yogurt

There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋

Ingredient

Food ration :

10 servings

Cooking time :

25 mins

3 cups

(170g)cold unsalted butter cut into pieces

3/4 cup

cold plain Greek yogurt (185g)

100 g

grated Cheddar cheese (Parmesan ok)

large egg beaten mixed with 15ml milk for brushing on biscuits

Cooking instructions

* Step 1

Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.

* Step 2

In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.

* Step 3

In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.

* Step 4

Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.