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Ingredient
Pumpkin Bread
Introduce
Chef :
LavenderPumpkin Bread
Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.
Ingredient
Food ration :
8 servingsCooking time :
60’
3 1/2 cups (420 g)
all purpose flour
1 1/2 cups (300 g)
sugar
1 1/2 tsp (7.5 g)
salt
2 teaspoons
(10g)baking soda
3 tsp (15 g)
pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
5
eggs
1 cup (240 ml)
canola oil
1/2 cup (120 ml)
water (can use Coconut milk, almond milk, soy milk...)
1 cup (240 ml)
raisins
1 cup (240 ml)
Toasted Pumpkin Seeds
1 cup (240 ml)
walnuts
Cooking instructions
* Step 1
Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
* Step 2
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
* Step 3
Mix wet ingredients (egg, pumpkin puree, oil, water)
* Step 4
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
* Step 5
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
* Step 6
Bake until a toothpick comes out clean, about 50- 60mins.
* Step 7
Cool in rack.
* Step 8
Enjoy!
* Step 9
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Sugar
Salt
(10g)baking soda
pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
can (424 g) of pure pumpkin puree (about 1 3/4 cup)
Eggs
canola oil
water (can use Coconut milk, almond milk, soy milk...)
raisins
Toasted Pumpkin Seeds
walnuts
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