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Slow Cooker Salisbury Steak Meatballs
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Chef :
🌈NinjaMommaKitchen🌈Slow Cooker Salisbury Steak Meatballs
Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol.
Something I will be making again, a new family favorite.
Ingredient
1 bag
frozen meatballs
1 packet
dry onion soup mix
1/4 cup
a1 steak sauce
2 cups
beef broth
16 oz
package of egg noodles
Cooking instructions
* Step 1
Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
* Step 2
Serve the meatballs over the egg noodles.
* Step 3
Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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2. Fill Your Plate With Beans and Leafy Greens
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4. Taste the Rainbow
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8. Try the Mediterranean Diet
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