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Ingredient
Cheese Bread
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Chef :
BillCheese Bread
My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.
Ingredient
Cooking instructions
* Step 1
Warm milk and water in pan. When it hits 120 degree f pour into stand mixer.
* Step 2
Add Sugar and yeast plus 1/2 Cup the Flour. Mix 2 minutes, let sit.
* Step 3
When frothy add 3 Tbsp softened butter, egg and the salt plus 1 cup flour. Mix another 2 minutes. Using dough hook.
* Step 4
Add flour 1 heaping Tbsp at a time until dough pulls away from the bottom and doesn't stick.
* Step 5
Knead dough another 5 minutes.
* Step 6
Take out dough ball, knead about 1 minute on counter.
* Step 7
Grease the dough ball thoroughly with butter. Place in butter greased bowl and let rise until double.
* Step 8
Place ball in stand mixer, knead for 1 minute.
* Step 9
Place dough ball on counter and knead 2 minutes, grease dough ball again with butter. Place back in bowl. Cover and let rise until double.
* Step 10
Place dough ball back in stand mixer, knead 1 minute add a little more than 1/2 cup of the cheese knead 30 seconds.
* Step 11
Place dough ball on counter and knead 2 minutes. Roll and shape to the length of the bread pan. Place loaf into the Butter greased pan. Cover and let rise until height you desire.
* Step 12
Preheat oven to 375 degrees.
* Step 13
With a sharp knife slit the loaf length wise, grease top of loaf with soft butter, add remaining cheese over top of loaf.
* Step 14
Bake for 35 minutes. Remove from oven. Let rest in pan 10 minutes. Remove loaf from pan and let cool on wire rack.
* Step 15
Enjoy!
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