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Ingredient
Makki ka parantha & brinjal Raita
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Ingredient
200 g
makki ka flour
to taste
chopped chilli
1 bowl
crushed curd
leaves
coriander
to taste
spices like salt and pepper powder
as needed
water for dough
as needed
ghee for parantha
Cooking instructions
* Step 1
Make a dough take a bowl put makki ka flour,vegetables,chopped chilli,chopped onion,spices.
* Step 2
Now mix all ingredients and put little little water according to flour and ready the flour take aside.
* Step 3
Now make Raita take a bowl put crushed curd.
* Step 4
Take bhoona brinjal peel of it's out side dry layer and chopped it.
* Step 5
Add brinjal into curd and add coriander leaves,salt and pepper powder.
* Step 6
Raita is ready now put a tawa on the flame and make parantha.
* Step 7
Plate it the dish is ready.
Note: if there is a photo you can click to enlarge it
Tag
makki ka flour
chopped vegetables any or any cooked material of a day before
chopped chilli
Chopped onion
spices like salt,chilli powder,garam masala
for brinjal raita,one brinjal roasted / bhoona hua on the flame directly
crushed curd
Coriander
spices like salt and pepper powder
Water for dough
ghee for parantha
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