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Ingredient
New Orleans Style Red Beans & Rice (Instant Pot)
Introduce
Chef :
stephyslyNew Orleans Style Red Beans & Rice (Instant Pot)
Adapted a recipe that normally takes 8 hours and reduced it to about two in the Instant Pot. I grew up eating this meal as a staple. I learned how two previous generations fixed it and tweaked it a bit to make it mine. It tastes just like my childhood!
Ingredient
Food ration :
8 ServingsCooking time :
2 hours
2 1/2 c
Dried Red Kidney Beans
2 tsp
Garlic, minced
1 tsp
Thyme Leaves
3/4 tsp
Louisiana Cajun Seasoning
3 cups
Chicken Broth
2 cups
Water
14 oz.
Andouille Sausage (Pork)
2 Tbsp
Sweet Cream, Salted Butter
Cooking instructions
* Step 1
Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
* Step 2
Stir until well combined.
* Step 3
Close & lock the lid.
* Step 4
Turn steam release handle to ensure pot is sealed.
* Step 5
Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
* Step 6
Press steam release handle down for Quick Release.
* Step 7
Press CANCEL.
* Step 8
Rinse lid under cold water.
* Step 9
Stir sliced Andouille into the pot.
* Step 10
Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
* Step 11
Allow Natural Release (about 30 minutes).
* Step 12
Press SAUTÉ—Normal.
* Step 13
Add butter.
* Step 14
Cook until combined, stirring occasionally.
* Step 15
Press Cancel (Keep Warm: On)
* Step 16
Mash lightly with potato masher.
* Step 17
Add Tabasco, salt, & black pepper to taste.
* Step 18
Serve topped with a scoop of cooked white rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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