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Chicken Tortilla Soup (Instant Pot)
Introduce
Chef :
stephyslyChicken Tortilla Soup (Instant Pot)
I have always loved tortilla soup. This recipe is another adaptation from something that usually takes hours to a quicker Instant Pot version that is delish! I originally planned to have this for a week when planning but ate all of it in a couple of days it was so good. Full Disclosure: I hate cilantro so I leave it out.
Ingredient
Food ration :
6 ServingsCooking time :
45 minutes
28 oz.
Canned Diced Tomatoes
1/2 cup
Chicken Broth
1 tsp
Garlic, minced
1 tsp
Ground Cumin
1 tsp
Salt
1/4 tsp
Ground Black Pepper
2 Tbsp
Fresh Cilantro, chopped
Cooking instructions
* Step 1
Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
* Step 2
Mix well.
* Step 3
Close & lock the lid.
* Step 4
Turn steam release valve to ensure the pot is sealed.
* Step 5
Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
* Step 6
Press CANCEL (Keep Warm: On)
* Step 7
Allow Natural Release for 10 minutes.
* Step 8
Press steam release handle down for Quick Release.
* Step 9
Remove chicken to a plate & shred into bite size pieces.
* Step 10
Return chicken to the pot.
* Step 11
Press SAUTÉ—Normal.
* Step 12
Add corn tortilla strips & cilantro to the pot.
* Step 13
Cook for 2 minutes stirring occasionally.
* Step 14
Serve topped with shredded cheese blend immediately.
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