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Ingredient
Home-style Glazed Meat Loaf
Introduce
Chef :
John ClarkHome-style Glazed Meat Loaf
Recipe is from Taste of Home Magazine. Son brought this magazine home since he wanted me to cook something different. Best meatloaf I have ever cooked.
Ingredient
Food ration :
12 servingsCooking time :
1 hour
2/3 cup
2% milk
1.5 cups
shredded cheddar cheese
1/2 cup
finely chopped onion
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
2 lbs
lean ground beef
1/2 cup
packed brown sugar
1/2 cup
ketchup
2 Tbsp
Digon mustard
Cooking instructions
* Step 1
In a large bowl, combine the eggs, milk, cheese, saltines, onion, salt and garlic powder. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes.
* Step 2
For glaze. in a small saucepan bring brown sugar, ketchup and mustard to a boil. Reduce heat, simmer uncovered for 3-5 minutes or until heated thru. Spoon over meat loaf
* Step 3
Bake 10 to 15 minutes longer or until meat is no longer pink and thermometer is 160 degrees. Drain. Let stand 10 minutes before slicing. If deserired top with minced fresh parsley.
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