chicken fajitas
Introduce
Chef :
John Clark
chicken fajitas
recipe from Nadines high school class
Ingredient
Food ration :
5 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
slicechicken info small strips
* Step 2
in bowl, mix 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper and salt
* Step 3
add chicken strips and stir to coat, set aside
* Step 4
wrap tortillas in foil and place in 350°F oven for 5 to 10 minutes
* Step 5
cut onion in half lengthwise and slice into strips, cut your peppers into strips
* Step 6
in large non stick skillet over medium heat, heat remaining 1/2 tablespoon olive oil
* Step 7
add onions and peppers stirring for 3 to 4 minutes, until softened; transfer to a bowl and set aside
* Step 8
add chicken to skillet, cook, stirring for 3 to 4 minutes or until it loses it color
* Step 9
return onions and peppers to skillet; stir for about one minute
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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