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Ingredient
Savory Meat Pastry Puff
Introduce
Ingredient
1
turnip
3 cloves
garlic, minced
3 cloves
garlic
1 tsp
fresh Rosemary, chopped
1 tsp
fresh Thyme, chopped
2 tbs
flour
to taste
salt and pepper
2-3 cans
biscuits. Enough to make 2 dozen
Cooking instructions
* Step 1
Chop vegetables, set aside
* Step 2
Fry beef on medium-high heat until done. Season with salt and pepper.
* Step 3
Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
* Step 4
Add minced garlic to pan (with the fat). Cook for 1 minute.
* Step 5
Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
* Step 6
Mix in the Rosemary and Thyme.
* Step 7
Mix in the beef. Remove from heat.
* Step 8
Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
* Step 9
Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
* Step 10
Scoop meat mixture on top of biscuits.
* Step 11
Cook in oven according to directions.
* Step 12
Makes about 2 dozen puffs.
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