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Ingredient
Cool 'n' Crunchy Cookies
Introduce
Chef :
PianoLadyCool 'n' Crunchy Cookies
Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
Ingredient
Food ration :
yield 24 cookieCooking time :
2 hr 15 min
1/2 cup
sugar
1/2 cup
light corn syrup
1 cup
crunchy peanut butter
2 1/2 cups
corn flakes
Cooking instructions
* Step 1
In a 2-quart microwavable bowl, combine 1/2 cup sugar and 1/2 cup corn syrup.
* Step 2
Microwave on high for 30 seconds. Mix well.
* Step 3
Add 1 cup crunchy peanut butter. Mix well.
* Step 4
Measure 2 1/2 cups of corn flakes and put them in a large separate mixing bowl.
* Step 5
Pour the peanut butter mixture over the corn flakes.
* Step 6
Stir all ingredients together well.
* Step 7
Cover a cookie sheet with wax paper. Drop the cookies onto the cookie sheet.
* Step 8
Refrigerate the cookies for at least 2 hours or until firm. Enjoy! 😋
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