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Ingredient
Fudge Sauce
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Ingredient
Food ration :
5 servingsCooking time :
30 min
3/4 cup
heavy cream
1/2 cup
packed light brown sugar
1/3 cup
light corn syrup or honey
3 tablespoons
milk chocolate
1/4 teaspoon
fine sea salt
2 tablespoons
unsalted butter, cubed
7 ounces
finely chopped bittersweet chocolate
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, milk chocolate, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes
* Step 2
Stir in the bittersweet chocolate and let dissolve. Sir in butter and vanilla/liquor. Let cool slightly
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