For the dough: Add the eggs and salt to the flour and mix. Start kneading and add water as needed to create a firm dough. Knead for 15 minutes, let it rest for 30 minutes and then knead again.

* Step 2

For the filling: mix all the filling ingredients and start adding water until you have a semi runny mix.

* Step 3

Portion the dough, roll each portion in circular shape, fill it and close it to form the khinkali, ideally with 19 folds.

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Flour Eggs water ground meat (half beef, half pork) garlic chopped onion, finely chopped red chili pepper flakes freshly ground caraway

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Khinkali

Introduce

Chef :

Khinkali

Ingredient

flour

eggs

water

ground meat (half beef, half pork)

garlic, chopped

onion finely chopped

red chili pepper flakes

freshly ground caraway

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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