Home
Ingredient
Wonton soup instant pot IP
Introduce
Ingredient
Food ration :
4 servings
2 TBSP
olive oil
5 cups
chicken broth
1/4 cup
cooking sherry
2 TBSP
low sodium soy sauce
1/2 TSP
ground ginger
1/4 TSP
Chinese five spice
1 TSP
seasoned salt
2 TBS
sesame oil
2 cups
spinach
Cooking instructions
* Step 1
Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
* Step 2
Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
* Step 3
Add in green onion and wontons. Push them down to submerge.
* Step 4
Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
* Step 5
When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
* Step 6
Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
* Step 7
Laddle into bowls and top with a TSP of ground chili paste if desired.
* Step 8
Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic