Home
Ingredient
Delicious Ethnic Fried Spring Roll With Shiitake Powder
Introduce
Chef :
Tony SugimotoDelicious Ethnic Fried Spring Roll With Shiitake Powder
Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.
Ingredient
Food ration :
4 peopleCooking time :
60 mins
250 g
minced pork
1/2 (100 g)
onion (roughly chopped)
10 g
vermicelli
1 tbsp
◎ Shiitake powder
1
◎egg
2 tsp
◎ fish sauce
1/4 tsp
◎ salt
to taste
◎Coarsely grounded black pepper,
2 tsp
◎ sesame oil
6 sheets
rice paper
as needed
Frying oil
4 tbsp
● sweet chili sauce
2 tsp
● vinegar
as needed
Red leaf lettuce, as necessary
Cooking instructions
* Step 1
Cut the rice paper in half.
* Step 2
Soak the vermicelli in hot water, then cut into 2cm length.
* Step 3
Mix ● to make the sauce.
* Step 4
Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
* Step 5
Lightly wet the rice paper with some water.
* Step 6
While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
* Step 7
Repeat this 12 times.
* Step 8
Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
* Step 9
Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
* Step 10
Once cooked, plate it up together with your favorite vegetables.
* Step 11
Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic