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Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
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Chef :
Tony SugimotoShiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.
Ingredient
Food ration :
4 peopleCooking time :
40 mins
150 g
rice noodles
150 g
chicken breast
2 pieces (80 g)
green pepper
1 piece (40 g)
red bell pepper
1 bag (200 g)
bean sprout
10 g
dried shrimps
1 Tbsp
salad oil
1 Tbsp
sesame oil
Cooking instructions
* Step 1
Soften dried shrimps in a bowl of water.
* Step 2
Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
* Step 3
Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
* Step 4
Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
* Step 5
Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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8. Try the Mediterranean Diet
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