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Ajillo with Lots of Umami Taste from Shiitake Powder
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Chef :
Tony SugimotoAjillo with Lots of Umami Taste from Shiitake Powder
Minced anchovy and Shiitake powder are all you need for ajillo much more delicious than what you usually get at a restaurant.
The combined Umami taste of the ingredients and the Shiitake makes a perfectly harmonious flavor. Adding herbs like rosemary and dill makes it even better.
Ingredient
Food ration :
4 peopleCooking time :
30 mins
1 Tbsp
Shiitake powder
20 grams
anchovy (minced)
1 clove
garlic (minced)
200 ml
olive oil
100-150 grams
your preferred seafood
1 sprig
rosemary
Cooking instructions
* Step 1
Finely chop the garlic and anchovies.
* Step 2
Sauté the garlic and cayenne pepper in the olive oil to infuse it.
* Step 3
Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
Note: if there is a photo you can click to enlarge it
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