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Ingredient
Quince Cookies
Introduce
Chef :
RicardoQuince Cookies
With same ingredients as the Quince Tart in my Cookpad recipe collection, these cookies are festive, unusual, and, for quince lovers like myself, fantastic.
Ingredient
Food ration :
15 cookiesCooking time :
2 hours
275 grams
all-purpose flour
100 grams
sugar
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1 teaspoon
lemon zest
120 grams
butter, cold
2
eggs
1 tablespoon
vodka (or milk)
1/2 teaspoon
vanilla extract
250 grams
quince paste
Cooking instructions
* Step 1
Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine.
* Step 2
Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses).
* Step 3
Beat 1 egg, vodka and vanilla in a small bowl.
* Step 4
Incorporate egg mixture to food processor (approx. 15 pulses).
* Step 5
Form a thick disc, wrap in plastic and refrigerate for 30 minutes.
* Step 6
Meanwhile, in a bowl mix quince paste and 3 or 4 tablespoons of hot water with a fork, until paste is smooth and spreadable. Set aside.
* Step 7
In a small bowl beat the other egg. Set aside.
* Step 8
Line a cookie sheet with parchment paper. Preheat conventional oven to 375 degrees F (or convection oven to 350 degrees F).
* Step 9
Take a piece of dough and roll it.
* Step 10
Cut circles. Then press half the circles with a smaller cookie cutter.
* Step 11
With a this spatula place discs on cookie sheet. Spread quince paste almost to the edge. Then place discs without centers on top. Press lightly.
* Step 12
Sprinkle shreds coconut on quince paste (if desired) and egg wash the rest. Bake for 20 minutes.
* Step 13
Cool completely before serving. These cookies freeze well.
Note: if there is a photo you can click to enlarge it
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