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Chocolate coated Orange Slices ππ«π§‘
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Chef Mommy NessaChocolate coated Orange Slices ππ«π§‘
I was gifted some mandarin oranges. I wanted to make candied orange peels and figured why stop there! I had leftover ice cream malt topping and used it to spruce up the orange slices! Voila! π I have done this before with actual chocolate that I simply melted and poured onto the orange slices or dipped them in, as well. However, this time I had the "Reese's" topping to use as a "cheat" so it was one step easier! Either way, fruit is definitely better covered in chocolate! ππππ #oranges
Cooking instructions
* Step 1
Peel oranges, separate slices, & place them onto a plate or pan sheet.
* Step 2
Prepare shell topping or melt chocolate. Then, drizzle onto orange slices. You can also dip the slices to coat partially or fully as opposed to drizzling it across them.
* Step 3
Place in refrigerator for chocolate to dry and harden. Or eat as is! π€€ Enjoy!
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