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Ingredient
Eggplant and tomato stew with Shiitake powder
Introduce
Chef :
Tony SugimotoEggplant and tomato stew with Shiitake powder
Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.
Ingredient
Food ration :
2 peopleCooking time :
30-40 min.
4 slices
bacon
1 can (400 g)
diced tomatoes
2 cloves
garlic
4 Tbsp
olive oil
10 g
butter
1 pinch
salt and pepper
1 tsp
sugar
Cooking instructions
* Step 1
Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
* Step 2
Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
* Step 3
Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
* Step 4
Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
* Step 5
You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
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