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Ingredient
Maple Salmon
Introduce
Ingredient
1/4 cup
maple syrup
2 tbsp
soy sauce
1 clove
garlic, minced
1/4 tsp
salt
1/8 tsp
black pepper
1 lb
salmon
Cooking instructions
* Step 1
Preheat oven to 375 degrees.
* Step 2
Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
* Step 3
Place salmon in a dish, and coat with maple syrup and soy sauce. Sprinkle salt and pepper and add garlic. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
* Step 4
Place salmon on the parchment seal off in aluminum foil.
* Step 5
Place on baking sheet and bake for 20 min.
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