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Ingredient
Chocolate fondant
Introduce
Ingredient
Food ration :
4 small ramekins
1 tbsp
water
3 1/2 tbsp
butter, cut into small pieces
3
eggs
1/4 cup
sugar
1 tsp
flour
Cooking instructions
* Step 1
Preheat oven to 515 degrees.
* Step 2
Butter 4 ramekins and sprinkle with flour.
* Step 3
Break 100 grams or 4 rows of chocolate into a bowl. Add 1 tbsp water and the butter. Microwave for 45 seconds, mixing every 15 seconds.
* Step 4
Whip 2 eggs in a mixing bowl. Pour in the melted chocolate mixture and add sugar. Mix, add a 3rd egg and keep mixing. Add a teaspoon of flour and keep mixing.
* Step 5
Fill each of the ramekins halfway. Add 2 squares or 10 grams of the chocolate bar. Add the remaining half to each ramekin.
* Step 6
Clean the sides of the ramekins so there are no random drops or splatters on the edges.
* Step 7
Bake for 8 minutes.
* Step 8
Serve immediately or put in fridge. To reheat, our in microwave for 20 seconds.
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