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Ingredient
Fettuccini with uni-cream sauce
Introduce
Ingredient
1 piece
nori, for garnishing
2 pcs
whole uni for plating
2 tbsp
olive oil
3 pieces
whole uni
1/4 cup
whole cream
2 tbsp
butter
1 tbsp
red miso paste (Aka miso)
2 cloves
chopped garlic
Cooking instructions
* Step 1
Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes.
* Step 2
Drain and wash pasta in cold water.
* Step 3
Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this)
* Step 4
Combine cooked pasta and sauce over low heat for 3 minutes.
* Step 5
Plate pasta with nori strips and whole uni on top.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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