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Ingredient
Brazilian blender cheese puffs
Introduce
Chef :
kokomaylaBrazilian blender cheese puffs
These are gluten free and so easy to make! There is no substitute for tapioca flour so if you can't find in your grocery store, go to a health food or bulk food place to find. I added two finely chopped jalapeños to this as the last ingredient.
Ingredient
Food ration :
30 servingsCooking time :
30 mins
2/3 cup
milk
1/3 cup
olive oil
1 1/2 cup
tapioca flour
1/2 cup
parmesan cheese
1/2 cup
shredded sharp cheddar cheese
3/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 400°F. Grease a 24 count noon stick mini muffin pan with cooking spray or butter.
* Step 2
Add all the ingredients to a blender or the bowl of a food processor in the order they're listed, starting with the liquid ingredients.
* Step 3
Blend until smooth and scrape down the sides if needed
* Step 4
Use a ladle to full each muffin space 3\4 way full. Bake for 20 minutes until browned around the edges. Pull one out of oven to test, the insides should be airy and cooked through, not gummy. Cook a couple minutes more if needed.
* Step 5
Cool in the pan 5 minutes, then pop them out. Let the pan cool before repeating worth remaining batter.
* Step 6
Serve warm or at room temperature. Microwave to reheat if you wish.
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