My Lasagna rolls

Name: How to cook My Lasagna rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kokomayla

My Lasagna rolls

For this recipe I used both regular and spinach lasagna noodles. Either can be used.

Ingredient

Food ration :

6 servings

1 packages

(10 oz) frozen chopped spinach thawed and squeezed dry

15 oz

salt for the large pot of water

1 cup

grated romano or Parmesan cheese

of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped

1/2 tsp

spaghetti sauce, plus more if desired

1 cup

romano or parmesan to dust on top

Cooking instructions

* Step 1

Preheat oven to 450 Fahrenheit

* Step 2

Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended

* Step 3

Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.

* Step 4

Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll