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Ingredient
Ham, mushroom & cheese quiche
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Chef :
kokomaylaHam, mushroom & cheese quiche
I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!
Ingredient
1/2 lb
ham, cut into small cubes
1 small
onion, chopped
1 tbsp
butter
6
eggs
3/4 cup
table cream
1 pinch
ground black pepper
Cooking instructions
* Step 1
Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
* Step 2
Preheat oven to 350°F
* Step 3
Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
* Step 4
Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
* Step 5
Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
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