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Ingredient
Lydia's Meatloaf
Introduce
Ingredient
Food ration :
8 servings
1 cup
milk
3 cup
day old bread, cubed
3 lb
ground beef
1 bunch
green onions finely chopped
1/2 cup
grated Parmesan cheese
1/4 cup
Italian parsley, chopped
1/2 tsp
nutmeg
1 tbsp
kosher salt
to taste
pepper
4 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
Preheat oven to 375°F
* Step 2
Pour the milk over the bread cubes in a bowl and let soak for a few minutes until the bread is saturated.
* Step 3
Squeeze the soft bread a handful at a time, pressing out as much milk as you can (discard the milk or give to a pet), then tear the bread into small shreds and toss back into the bowl
* Step 4
Crumble the ground beef into the bowl, and add the eggs, ricotta, onions, grated cheese, parsley, nutmeg, salt and pepper
* Step 5
Fold and toss everything together, and squeeze the mixture a few times between your fingers to distribute all the ingredients evenly
* Step 6
Scatter the mozzarella cubes on top, and fold and mush them throughout the loaf mix.
* Step 7
Brush a roasting pan with two tablespoons of olive oil
* Step 8
Gather the meat mixture in the bowl, turn it into the roasting pan, and shape it into a fat oval loaf.
* Step 9
Drizzle with the remaining 2 tablespoons olive oil
* Step 10
Cover the pan with foil and bake 45 minutes
* Step 11
Remove the foil, and continue to bake until the meatloaf is browned all over and completely cooked through, another hour and 30 minutes or so.
* Step 12
Remove the roast from the oven and let it rest for about 10 minutes
* Step 13
Heat the tomato sauce to a simmer in a sauce pan as the meat rests
* Step 14
Cut the meatloaf crosswise in the pan or on a cutting board, in slices as thick as you like
* Step 15
Serve meatloaf topped with a spoonful our two of sauce
Note: if there is a photo you can click to enlarge it
Tag
milk
day old bread, cubed
ground beef
eggs, beaten with a pinch of salt
tub (500 g) ricotta cheese drained
green onions finely chopped
grated parmesan cheese
Italian parsley, chopped
nutmeg
kosher salt
Pepper
fresh mozzarella, cut into 1/2 inch cubes
extra-virgin olive oil
tomato sauce of your choice
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